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Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

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We hope you got benefit from reading it, now let’s go back to tangy pork curry with coconut rice recipe. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy Pork Curry with Coconut Rice:
  1. Use 850 grams Pork fillet
  2. Take 1 tbsp Lemon juice
  3. Use 1 tsp Grated lemon zest
  4. Take 2 tsp Brown sugar
  5. Take 1 tbsp Soy sauce
  6. You need 2 tbsp Sesame oil
  7. Provide 2 clove garlic, crushed
  8. Use 2 tbsp Fresh grated ginger
  9. Prepare 2 cm piece of lemon grass, finely chopped
  10. You need 2 Brown onions, finely sliced
  11. Prepare 1 tsp Ground cinnamon
  12. Provide 1 tsp Turmeric
  13. Get 2 tsp Ground cumin seed
  14. You need 1 tsp Ground mustard seed
  15. Get 3 tbsp Curry powder
  16. Prepare 1 1/2 cup Chicken stock
  17. Provide 2 cup Rice
  18. You need 400 ml Coconut cream
  19. Prepare 2 cup Water
  20. Use 2 tbsp Oil
Instructions to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

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