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Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got benefit from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To make beer & italian sausage chili (green's meat soup) you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Prepare Meat
  2. Provide 1 lb ground italian sausage
  3. Use 1 lb ground beef
  4. Use Vegetables
  5. Get 1 can crushed tomatoes
  6. Take 1 can tomato paste
  7. You need 2 can red beans
  8. Take 1 onion (diced)
  9. You need 4 clove garlic (minced)
  10. Take 6 serrano peppers (diced)
  11. Prepare Seasoning
  12. You need 3 tsp chili powder
  13. Take 2 tsp cumin
  14. Get 1 pinch salt
  15. Prepare 1 pinch pepper
  16. Provide other
  17. Get 2 bottles beer (a moderate ale works best)
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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