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We hope you got insight from reading it, now let’s go back to salsa roja with smoked sausages recipe. You can cook salsa roja with smoked sausages using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Salsa Roja with Smoked Sausages:
- You need 2 cloves garlic
- You need 1 white onion medium , diced
- Get 1 can Ro * Tel (original)
- Get 6 beef sausages smoked , sliced
- Take 1/4 Teaspoon cumin ground
- Get 1/8 Teaspoon brown sugar
- Provide olive oil
- Provide black pepper freshly cracked
- Provide salt
- Take cheddar cheese grated
Steps to make Salsa Roja with Smoked Sausages:
- In a non-stick dish, heat the olive oil.
- Add the finely chopped garlic and sautee for about half a minute.
- Next, add the chopped white onion and sautee well.
- When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
- At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
- Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
- Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
- Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
- Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.
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