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We hope you got benefit from reading it, now let’s go back to brined raw mango chutney recipe. You can cook brined raw mango chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brined Raw Mango Chutney:
- Provide For brined Mango:
- Take 2 cups water
- Use 2 green chillies
- Prepare 2 mangoes
- Take 1/4 cup salt
- Provide For Chutney:
- Get 1/2 cup shredded coconut
- Use 2 shallots
- Use 1-2 red dry chillies
- Get 2 curry leaves
- Use 1 tsp coconut oil
- Provide 2 pieces cut brined mango
Instructions to make Brined Raw Mango Chutney:
- For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
- For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
- Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.
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