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We hope you got benefit from reading it, now let’s go back to south indian tomato rasam with green peas rice recipe. You can have south indian tomato rasam with green peas rice using 23 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make South Indian Tomato Rasam with Green Peas Rice:
- You need For Tomato Rasam:
- Get Toor daal /Pulse100gm
- You need 2 spoon Rasam Powder
- Provide 4-5 Tomatoes
- Use leaves Curry
- Use Green Freshy Coriander
- Use Green chillies
- Get Mustard Seeds
- You need Oil for Cooking
- Prepare Dry Coconut Powder
- You need Turmeric Powder
- You need Salt for taste
- Prepare Jaggery-1
- Take spoon Black Gram-1
- Get Tamarind Pulp-1cup
- Prepare Red Dry Chilli
- Prepare Green Peas Rice:
- Prepare Green Peas-300gm
- Use 500 Rice
- Get Green Freshy Coriander
- You need Salt
- Use Oil for Cooking
- Get Cumin Seeds
Steps to make South Indian Tomato Rasam with Green Peas Rice:
- For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada.
- For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse.
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