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Laksha flavoured Savoury Custard
Laksha flavoured Savoury Custard

Before you jump to Laksha flavoured Savoury Custard recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you visit the drive through.

Milk, juice as well as water will be the best selections for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. One helping of soda pop is eight oz.. That portion can contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Usually, however, they are 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or perhaps standard water.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to laksha flavoured savoury custard recipe. You can cook laksha flavoured savoury custard using 31 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Laksha flavoured Savoury Custard:
  1. Provide Laksha Paste
  2. Use 1/2 cup Coconut milk
  3. Use 1 stick Lemon grass
  4. Get 1/4 th cup Shallot
  5. Take 2 Red chilli
  6. Use 1 inch Galangal
  7. Take 4 clove Garlic
  8. Get 1 tsp. turmeric
  9. Provide 2 tsp. Spring onion chopped
  10. Provide 1 tsp. cashew nut
  11. Use To taste salt
  12. Take Laksha Custard
  13. Use 2 Eggs
  14. Use 1 cup Chicken stock
  15. Get 1/2 cup Laksha paste
  16. Provide 1 tsp soy sauce
  17. Get lemon Chicken Mince
  18. Provide To taste Salt
  19. Take 1 small onion finely chopped
  20. Get 2 tsp Spring Onion chopped
  21. Prepare 1/2 tsp Black pepper
  22. Use 1 tsp Lime Zest
  23. Take 1 green Chilli
  24. Use 1 tsp soy sauce
  25. You need 2 kaffir lime finely chopped
  26. You need To taste salt
  27. Take Crispy chicken skin
  28. Take As required Chicken Skin
  29. Provide 1 tsp Black pepper
  30. Use 1 tsp Laksa paste
  31. Use To taste salt
Instructions to make Laksha flavoured Savoury Custard:
  1. To prepare laksha paste grind everything and make a fine paste, then take a wok and heat peanut oil and put the paste and cook in medium flame, Once the oil start leaving the side add coconut oil and cook for 2 mins and your laksa paste is ready. Keep aside to use later.
  2. To make Crispy Chicken skin, lay the chicken skin on a baking paper as shown in the picture and sprinkle salt and pepper as per the taste and zest lemon, lay one more baking paper on top of it and bake in 170 c for 25-30 mins or till it turns golden brown.
  3. To make the Minced chicken, heat peanut oil, add cumin, chopped garlic, finely cut onion, spring onion and cook till the onion turns translucent, now add soy sauce and salt as per taste, add minced chicken, cook in medium flame till chicken is cooked. Season chicken with black pepper and salt per taste, once the chicken is cooked add chopped kaffir lime leaves and squeeze and turn off the flame. Keep it for later use.
  4. To make the Laksa flavoured custard, beat eggs, add chicken stock, laksa paste, soy sauce, salt per taste and mix properly.
  5. Now in a bowl layer minced chicken, chopped spring onion, and pour the prepared custard mix into the bowl through a sieve so that custard will be smooth and no impurities is added.
  6. Cover the bowl with aluminium foil and steam for 15-20 mins or till the custard is cooked
  7. Mean while prepare steaming station
  8. Once the custard is cooked top it with minced chicken we cooked earlier and fresh greens of spring onion and Kaffir lime and Garnish with crispy chicken skin and enjoy hot from the bowl.

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