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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Provide 2 green onion, sliced thin
- Use 4 clove garlic, minced
- Provide 2 mushrooms, sliced
- Provide 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Take 1/4 cup coconut flakes
- You need 1/4 cup cashews
- You need 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Use 1 tbsp yellow or red curry
- Provide water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
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