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Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to dal dhokli recipe. You can cook dal dhokli using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Dal Dhokli:
- Get 1/2 cup tuver dal (soak for half an hour)
- Take 1 cup Whole wheat flour
- Take 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- You need 1 tsp cumin powder
- Get 1 tbs seasame seeds
- Provide 1 tsp ajwain seed
- Provide Salt as per taste
- Take 3-4 tbs oil
- Get 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp hing
- Provide 1-2 whole red chilli
- Prepare 1 tomato finely chopped
- Take 2 tbs jaggery
- You need 2-3 green chilli chopped
- Take 1/8 cup peanuts
- Use as needed curry leaves
- Get as needed Coriander
- Get 2 lemons
Instructions to make Dal Dhokli:
- Take cooker,add previously soaked tuver dal and 2 cups of water. Add salt,turmeric and peanuts.. Close the cooker and make 2-3 whistle (1 whistle at high flame and next 2 on medium flame)
- Now take a bowl. Add whole wheat flour, 1/2 tsp turmeric, 1/2 tsp red chilli powder, seasame seeds, ajwain seeds, 2 tbsp oil and knead dough (similar to puri). Rest it for few min..
- Now open cooker. Add chopped tomatoes, green chillies and curry leaves and mix with hand mixture.
- Now put cooker on medium flame. Add turmeric if needed. Add cumin powder, jaggery and allow it to boil…
- Now on a small pan take 2 tbsp oil and heat it.Add mustard,jeera,hing,curry leaves, whole red chilli and transfer the tadka into dal..your dal is ready
- Now it’s time for dhokli.. make a big roti and cut shapes as shown in pic..
- Then transfer all cut dhokli in cooker…mix well…and give 2 whistle after closing cooker.
- After few minutes open it. Add lime juice and ghee.. Garnish with corrinader..
- You can have dal dhokli with masala thepla, rice and buttermilk…
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