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We hope you got insight from reading it, now let’s go back to baked sweet potato, roasted garlic & mixed vegetables recipe. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Provide Baked Sweet Potato
- Take 2 Japanese sweet potatoes
- Get 2 tsp olive oil
- Take 1 pinch smoked paprika
- Prepare 1 pinch cumin
- Prepare To taste black pepper
- Prepare Roasted Garlic
- Prepare 2 garlic bulbs, tops cut off
- You need 1 tsp olive oil
- Take To taste black pepper
- Get Mixed Vegetables
- Use 4 cloves garlic
- Prepare 1 medium sized white onion
- You need 1 red pepper
- Take 1 red chilli pepper
- Take 10-12 mushrooms
- Take 2 handfuls spinach
- Take 1 tbsp olive oil
- Get To taste salt
- Provide To taste black pepper
- Provide 1 handful cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
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