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Before you jump to Panaeng recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Your heart is another thing which can be helped by consuming apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The particular skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you know why individuals tell you that you should eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. It is possible to locate many more benefits with regard to your health in relation to apples. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to panaeng recipe. To cook panaeng you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Panaeng:
- Prepare 1 kg pork ,sliced
- You need 500 grams coconut milk
- Get 1/2 tbsp palm sugar
- Take 1 tsp sugar
- Prepare 1 1/2 tbsp fish sauce
- Get 1 fresh chili,sliced
- Get 8 kaffir lime leaves,finely sliced
- Take 2 bunch sweet basils
- Get 1 salt to taste
- Take 1/2 tbsp vegetables oil to fry curry paste
- Get 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
Steps to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
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