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Before you jump to Fireball Chicken Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to fireball chicken curry recipe. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Fireball Chicken Curry:
- Use 750 grams chicken
- Use 1 medium onion, chopped finely
- You need 2 small tomatoes
- You need 1 tbsp ginger-garlic paste
- You need 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Use 1 medium potato, cut into roughly 1-inch cubes
- Prepare Chopped coriander as desired
- Get Mustard oil
- Provide to taste Salt
- Prepare 6 dried chilli peppers
- Provide 3 bay leaves
- Get 4 cloves
- Prepare 4 cardamom pods
- Take 1.5 inch cinnamon stick
- Get 1/2 tbsp turmeric powder
- Use 2 tbsp chilli powder
- You need 2 tbsp cumin powder
- You need 1/2 tbsp coriander powder
- You need 1/2 tsp garam masala
- Take 1/2 tsp ghee
- Prepare To marinate chicken
- You need 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp ginger-garlic paste
- Provide 3 tbsp yogurt or 5 tbsp kefir
- Prepare to taste Salt
- Use 1 tbsp mustard oil
Instructions to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
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