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Before you jump to Baked potato wedges and peppers recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Now the question turns into, exactly why are these vitamins and minerals essential? You may or may not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. And on the actual list of cancers which apples can help ward off is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and bought a whole bag of apples.
And now you know why people tell you that you need to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. It is possible to locate many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to baked potato wedges and peppers recipe. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked potato wedges and peppers:
- Get Potato wedges cut from 8 baby potatoes
- You need 2 Sliced peppers -
- Provide Salt
- Use Pepper
- Take 1 tsp Herbs - Thyme, Rosemary
- Get leaves Mixed salad
- Prepare 3 tbs spoons Olive oil
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
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