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Before you jump to Quick one pot red curry noodle soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the famous fast food places have widened their menus. There are many salads around now. Chili is definitely a different selection. You could possibly get baked potatoes. Fruit is generally obtainable. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to quick one pot red curry noodle soup recipe. To cook quick one pot red curry noodle soup you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Quick one pot red curry noodle soup:
- You need 50 g dry noodles
- You need 25 cl vegetable stock
- Use 15 cl coconut milk
- Get 1 tsp sugar or coconut sugar
- Take 1 tsp fish sauce
- Get 1 tbsp red curry paste (or to taste)
- Use 1 scallion or 1/2 small onion
- Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
- Use 25 g fried tofu or other protein
- Get Coriander
Steps to make Quick one pot red curry noodle soup:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- Add the noodles, lower the heat and simmer until done
- Add the leafy greens and bean sprouts and cook until lightly wilted
- Serve with some fresh coriander
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