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We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese curry chicken (kare):
- Use Japanese curry paste
- Take 50 gm orange marmelade
- Use 200 gm tomatoes puré
- Use 100 gm madras curry powder
- Provide 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Take Ingredients
- Provide 100 gm Tarragon
- Prepare 200 gm potatoes slices
- Prepare 200 gm carrots chunk
- Take 3 round tomatoes (slice to 4 pcs each)
- Get 300 gm chicken filé (dice)
- Get 200 gm yellow onion puré
- Prepare 4 Green apple (slice to small dices)
- Provide 500 ml water
- You need 1 tablespoon salt
- Get 1 dl tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
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