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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Choose the drive through depending on if it has better options available. Arby’s as an example, does not offer burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage Rolls:
- Use 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Use 2 lb 85% lean ground beef
- Take 1 lb bulk Italian hot sausage
- Take 1 cup uncooked white rice (Uncle Ben's)
- Use 1 medium-large yellow onion
- Take 4 large eggs
- Prepare 4 Tbs ketchup
- Prepare 1/3 cup milk
- Get 1 lb mushrooms, chopped
- Use 1 small handful of dry bread crumbs
- Take 2 Tbs dried parsley
- Take 1 Tbs dried thyme
- Prepare 1 1/2 Tbs dried oregano
- Use 2 tsp garlic powder
- Get to taste salt & pepper
- Provide 1 (28 oz) can crushed tomato (add 1/2 can water)
- You need 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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