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Before you jump to (Prawn Malai curry) Prawn in a thick coconut Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthfully when you visit the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the famous fast food places have widened their menus. There are plenty of salads around today. You might get chili. Baked potatoes can also be bought. You could possibly get fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll keep your calorie and fatty food count low and escape commitment.

Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to (prawn malai curry) prawn in a thick coconut gravy recipe. To cook (prawn malai curry) prawn in a thick coconut gravy you only need 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Use 4 Jumbo prawns cleaned
2. Prepare 2 tablespoon Onion paste
3. Provide 2 tsp Ginger garlic paste
4. Use 1/2 tsp Turmeric powder
5. Provide 1/4 tsp Red chilli powder
6. Get 1 tsp Garam masala powder
7. Take 2 cups Fresh coconut milk
8. Take to taste Salt
9. Get 1/2 tsp Sugar
10. You need 1 tsp Ghee
11. Get 2 Bay leaves
12. Take 4 Green Cardamom
13. Use 1 Green chilli for garnishing

Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

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