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The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Before you jump to The Utimate Baked Stuffed Potato recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.

Choose water, juice or milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually an individual helping of soft drinks is merely eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda pop as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are far better choices.

Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to the utimate baked stuffed potato recipe. To cook the utimate baked stuffed potato you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare The Utimate Baked Stuffed Potato:
  1. Prepare POTATOS
  2. Take 4 russet potatos, baked until tender and cooled
  3. You need 1 shallot, chopped
  4. You need 2 garlic cloves, minced
  5. Provide 1/2 cup heavy cream
  6. Provide 1/4 cup Romano cheese, grated
  7. Get 1/2 cup shredded sharp cheddar cheese
  8. You need 1/4 tsp black pepper and salt to taste
  9. Take 1/2 tbsp chopped fresh chives
  10. Get 1/2 tbsp chopped fresh parsley
  11. Take 1/4 tsp Cajun seasoning
  12. Get 1/2 tsp hot sauce , such as Frank's brand
  13. Prepare 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. Provide canola or peanut oil for frying, about 4 cups
  15. Provide 1 tsp butter, salted or unsalted
  16. Take SEASONING MIX FOR FRYED POTATO SHELLS
  17. Use 2 tbsp Romano cheese, grated
  18. Provide 1/2 tsp granulated garlic
  19. Provide 1/2 tsp Cajun seasoning
  20. Get POTATO TOPPING
  21. Provide 4 slices of sharp cheddar cheese
  22. Provide 4 slices of bacon, precooked until almost crisp, cut in half
Steps to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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