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Before you jump to Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really excellent information. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Pick water, juice or milk as a drink. Choosing a large softdrink as your beverage adds hundreds of unhealthy calories to your meal. Usually just one helping of soda should be eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. Typically, however, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are better choices.

Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. To cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice you need 54 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Take 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Prepare Marination Ingredients:
3. Use 2 tbsps Ginger Paste
4. You need 2 tbsps Garlic Paste
5. Provide 1 Onion Paste (Medium)
6. Provide 1/2 tsp Turmeric Powder
7. Provide 1/2 tsp Red Chilli Powder
8. Provide To Taste Salt
9. Get 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Prepare To Taste Sugar
11. You need 2 tbsps Mustard Oil
12. Take Tempering:
13. Provide 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. Take 1 tbsps Sugar (For Caramelising)
15. Provide 4 Green Cardamoms
16. Prepare 1 Black Cardamoms
17. Prepare 5-6 Black Peppercorns
18. Get 4 Pods Cloves
19. Provide 1 ” Cinnamon Stick
20. Get 2 Bay Leaves
21. Provide 2 Dry Red Chillies (Whole)
22. Use 2 Star Anise
23. You need 1 tsp Shah Jeera (Caraway Seeds)
24. Use Cooking Masalas for the Gravy
25. You need 1 : Fine Onion Slices (Big)
26. Take 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. Get 1 tsp Cumin Powder
28. You need 1 tsp Coriander Powder
29. Take 1/2 Red Chilli Powder
30. Get 1 tsp Kashmiri Red Chilli Powder
31. Take 1/2 tsp Black Pepper Powder
32. Prepare 1 tsp Garam Masala Powder (Homemade)
33. Take 200 gms Hot Water
34. Take 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Take 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. Use 1/2 Cup Baby Corns
37. You need 1/2 Cup Broccoli
38. Prepare 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. Provide To Taste Salt
40. Prepare To Taste Sugar
41. Use 750-800 gms Hot Water
42. Get as required Black Peppercorns (Freshly Cracked)
43. Get 4-5 Green Chillies (Slit)
44. You need 3-4 tbsps Desi Ghee
45. Take Tempering:
46. You need 1-2 Bay Leaves
47. Prepare 4 Cloves
48. You need 1 Star Anise
49. Get 4 Green Cardamoms
50. Prepare 1 Black Cardamom
51. You need 1/2 ” Cinnamon Stick
52. Provide 6-7 Black Peppercorns
53. You need 1 Large Onion (Finely Sliced)
54. Take 1/2 Cup Green Peas (Optional)

Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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