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Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Milk, juice and also water will be the best choices for beverages. When you sip a huge soft drink you are introducing a whole bunch of empty calories to your day. One portion of soda pop is eight ounces. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. Thirty ounces, however, is considerably more common. Choosing a soda as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy selections.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. To make coconut custard pie you only need 13 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Coconut Custard Pie:
- Get 1 1/4 cups All-purpose flour
- Get 1/2 teaspoon sugar
- Provide 1/2 cup (1 stick) cold unsalted Butter, cut into pieces
- Use 2-4 tablespoons ice water
- Prepare 1 pinch Salt
- Use For filling
- Get 1/2 cup sugar
- Take 1/3 cup cornflour
- Get 1 cup whole milk
- Get 1 can coconut milk
- Take 4 large egg yolks
- Use 1/2 cup sweetened shredded coconut
- Use 1 pinch salt
Instructions to make Coconut Custard Pie:
- In a food processor add flour, salt, and sugar. Blend well.
- Add butter, blend until mixture resembles coarse meal.
- Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed.
- Transfer the dough into a dish.
- With the help of your hand press the dough to form a crumbly dough.
- Take 9 inch round pie dish and press the dough to the dish to spread uniformly.
- Pre heat oven at 200 degree C for 10 minutes.
- Place a round aluminium foil over the pie dough.
- Take some kidney beans or any other kind of beans and spread over the foil to make a layer.
- Bake the pie for 35 to 40 minutes or until the edges are brown in colour.
- Remove the foil with beans and keep the pie crust in the refrigerator to cool.
- Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour.
- Mix well and then add whole milk, coconut milk and 4 egg yolks.
- Mix well and put the mixture on stove top.
- Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes.
- Remove from heat stirring constantly.
- When the mixture cools a little bit, take out the pie crust and pour the custard over that.
- Smooth the top with a knife.
- For the coconut topping, toast the dissicated coconut until light golden brown.
- Spread the toasted coconut over the coconut custard.
- Keep the dish back to the refrigerator to set the custard for about 4 hours.
- At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool.
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