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Before you jump to Instant Pot Shrimp curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose your drive through depending on whether or not it has healthier options available. Arby’s for instance, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to instant pot shrimp curry recipe. To make instant pot shrimp curry you need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Instant Pot Shrimp curry:
- You need 2 tbsp Coconut oil
- Provide 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
- Prepare 1 Small onion sliced
- You need 1 Medium Tomato chopped
- Provide 1 lemon sized tamarind soaked in 1/2 cup water (optional)
- Prepare 1 stem Curry leaves
- Get 1 tsp Ginger garlic paste
- Take 1 tbsp. Black Mustard seeds
- Use 2 tbsp. Coconut cream
- Get 1 tsp Salt
- Take 1/4 tsp Turmeric powder
- Prepare 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
- Provide 1 1/2 tbsp. Coriander powder
- Take 1/4 tsp Cumin powder
- Use 1/4 tsp Fenugreek powder
- You need 2 cups water
Instructions to make Instant Pot Shrimp curry:
- Thaw and Clean the shrimp thoroughly and remove the tail.
- Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
- Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
- Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
- Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
- Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
- Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
- Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
- Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
- Serve the curry with Rice or Roti.
- TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
- TIP# You can use this curry recipe for scallops or prawns too.
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