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Before you jump to Vegetable Kadhi Jeera Rice recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you have heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. Not to mention thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. It is possible to discover many more benefits with regard to your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to vegetable kadhi jeera rice recipe. To cook vegetable kadhi jeera rice you only need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Kadhi Jeera Rice:
- Get For vegetable kadhi
- Provide 3 cups sour buttermilk
- Get 21/2 tbsp besan/gram flour
- Use 1 small onion finely chopped
- You need 1 baby brinjal finely chopped
- Use 2 tbsp finely chopped carrot
- Provide 2 tbsp ghee
- Prepare 3-4 cloves
- You need 2 cinnamon sticks
- Take 1 tsp cummin seeds
- Get 2 bay leaf
- You need 1/2 tsp green chilli ginger paste
- Use 4-5 curry leaves
- Prepare 2 red round dry chillies
- Use to taste Salt
- Provide 3 tbsp jaggery
- Get as needed Finely chopped coriander leaves
- Provide For Jeera Rice
- Use 1/2 cup rice
- Prepare 1 tbsp ghee
- Take 1 tbsp cummin seeds/ jeera
- Get 1 bay leaf
- Provide as needed Water
Instructions to make Vegetable Kadhi Jeera Rice:
- For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
- In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
- Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
- Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
- Serve Hot vegetable kadhi garnish with chopped coriander leaves.
- For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
- In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
- Relish Delicious Hot Vegetable kadhi with Jeera Rice.
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