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We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vegan thai peanut tofu stir fry:
- Get 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Provide 4 cloves garlic, minced
- Provide 2 mushrooms, sliced
- You need 4 sundried tomatoes, chopped
- Provide 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Use 1/4 cup cashews
- Provide 1 package firm tofu, cubed
- Use Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Get water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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