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Before you jump to Curry Flavored Pork Rice Bowl with Leftover Mango Chutney recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s by way of example, doesn’t provide burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curry flavored pork rice bowl with leftover mango chutney recipe. To make curry flavored pork rice bowl with leftover mango chutney you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Take 150 grams Pork
- Use 4 bunches Spinach
- Use 1 clove worth Sliced garlic
- Use For the sauce:
- Provide 1 tbsp Mango chutney (or honey)
- Get 1 tbsp Sake
- You need 2 tbsp Soy sauce
- Prepare 2 tbsp Water
- Use 1/2 thumb's worth Ginger (grated)
- Get 1 tsp Curry powder
- Prepare Toppings :
- Take 1 Grated cheese (melting type)
- You need 2 Soft poached eggs
Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
- Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
- Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
- Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
- Place the melting type cheese on the rice and microwave it for a short amount of time.
- Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.
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