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Before you jump to Oven Baked Rangoon and Beef Egg Rolls recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now virtually all of the famous fast food places have expanded their menus. There are plenty of salads available now. You could get chili. You may buy a baked potato. You can choose fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to oven baked rangoon and beef egg rolls recipe. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- You need 1 packages cream cheese
- You need 10 slice large chunk crab
- Take 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- You need 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
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