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We hope you got insight from reading it, now let’s go back to dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style recipe. You can cook dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Provide Unakkachemmeen (dried prawns) as necessary
- Provide 1 or 2 Mangoes
- Take Coconutgrated
- Get 1 Onionchopped
- Take 3 Tomatoes
- Use Chilly powder as needed
- You need 1/2 teaspoon Turmeric powder
- Use 3 or 4 Chilly
- Prepare 1/2 teaspoon Cumin powder
- Take 3 or 5 Shallot
- Provide Curry leaves
- You need 2 or 3 Unakkamulaku (dried chilly)
- Provide Sunflower oil
- Prepare Kaduku
Instructions to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Heat the dried prawns until it becomes golden brown
- In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking…now close the cooker…wait for 1 whistle
- Grind the coconut along with cumin powder and shallots…
- After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it…wait until it boils..
- Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well….now add this to curry in the cooker…
- Now the cheemeen and mango curry is ready to serve
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