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We hope you got insight from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. To make greek burgers w/yogurt sauce you only need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Take Patty Mix
- Prepare 1 lb ground lamb *or lean ground beef
- Prepare 1/2 cup cooked spinach, squeezed dry and chilled
- Provide 1/2 cup feta cheese
- Get 2 cloves garlic, minced
- Get 1 tablespoon chopped fresh oregano, dill, and parsley
- Provide 2 teaspoons ground cumin
- Take 1 egg yolk
- Get 1/2 teaspoon cayenne
- Provide Yogurt Sauce
- Get 3/4 cup plain Greek yogurt
- You need 1/4 cup chopped cucumber
- Take 1 tablespoon honey
- Use 1 teaspoon lemon zest
- Prepare Juice of 1 lemon
- Prepare 1 teaspoon chopped dill
- You need 1 teaspoon chopped mint
- Provide to taste Salt and pepper
- Get Serve With
- Use Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Get Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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