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Before you jump to Saag Aloo #MyCookbook recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to saag aloo #mycookbook recipe. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- You need new potatoes, par-boiled, peeled and diced
- Take butter and 1tbsp rapeseed oil
- Take mustard seed
- Use cumin seed
- You need fennel seed
- Prepare onion seed
- Get turmeric
- Use chilli flakes
- You need couple of handfuls of spinach
- Get Salt
- Use large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
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