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Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

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We hope you got insight from reading it, now let’s go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. To make mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce you only need 28 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
  1. You need Sauce
  2. Take 3-4 Medium Sized Orange
  3. Take 2 Tbsp Dried Parsley
  4. You need 1 Tbsp Honey
  5. Take 1 Tbsp Chilli Flakes
  6. You need 1 Tbsp Tomato Pesto
  7. You need Chicken Marinade
  8. Provide 2 Chicken Breasts(Butterflied)
  9. Get 1 Tbsp Smoked Paprika
  10. You need 1 Tbsp Cajun Seasoning
  11. Provide 1 Tsp Ground Cinnamon
  12. Get 1 Tsp Ginger Puree
  13. Prepare 1 Tsp Garlic Powder
  14. Use 1 Tbsp Dried Mixed Herbs
  15. Get 1 Tsp Light Soy Sauce
  16. Prepare 2 Tsp Orange Sauce Mix
  17. You need Seasoning(Salt&Pepper)
  18. Get Side
  19. You need 5 Medium sized Sweet Potatoes (wedged)
  20. Provide 1 Tsp Smoked Paprika
  21. Prepare 1 Tsp Veg oil
  22. Prepare 1 Tsp Dried Mixed Herbs
  23. Get Other
  24. Prepare 100 g Corned Beef
  25. Take 60 g Mozzarella Cheese(cubed)
  26. You need 4 Rashes Unsmoked Back Bacon
  27. Prepare 1 Leek(Cut into strands)
  28. You need 1 Tsp Butter
Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
  1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
  2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
  3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
  4. Serving Suggestions

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