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Before you jump to Butter chicken my version recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you visit the drive through.
Visit a drive through for a place that has made it a practice to offer healthier options to people. For instance, Arby’s won’t provide hamburgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to butter chicken my version recipe. To cook butter chicken my version you need 26 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Butter chicken my version:
- You need marinade
- Prepare 2 lb chicken breasts
- Take 1/2 tsp ground ginger
- You need 1/2 tsp granulated garlic powder
- Use 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- You need 1 1/2 tsp lemon or lime juice
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp salt
- Get second stage marinade
- You need 75 ml sour cream
- Provide sauce
- Use 14 oz coconut milk
- Get 1/2 tsp ground ginger
- Use 1/2 tsp granulated garlic powder
- You need 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- You need 1/2 tsp turmeric
- Use 1/2 tsp cayenne pepper
- Provide 1/2 tsp salt
- Provide 1/2 cup butter, softened or melted
- Take 14 oz tomato puree
- Provide 1/2 tsp cardamon powder
- Prepare garnish
- Use 1 tsp cilantro
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
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