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Before you jump to Thai Panang Mutton Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you reach the drive through.
Choose the drive through according to if it has healthier options available. For example, Arby’s does not offer hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai panang mutton curry recipe. To cook thai panang mutton curry you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Thai Panang Mutton Curry:
- Take 500 gms mutton with bones
- Use 2-3 tbsp. oil
- Use 1 tbsp. garlic, chopped
- Take 1/2 cup panang paste
- Provide 1/2 cup thick coconut milk
- Take 1 cup thin coconut milk
- Get 1/2 cup water (opt)
- Use 5-6 kaffir lime leaves
- You need 2-3 fresh red chilies (opt)
- Prepare to taste salt
- Get 1 tsp. sugar
- You need 1 tsp. tamarind paste
Instructions to make Thai Panang Mutton Curry:
- Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
- Heat oil in a pan and saute the garlic till it changes colour.
- Add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
- Then add the drained mutton pieces, salt, sugar, chilies
- And the thin coconut milk. (Add water if you need a thin gravy).
- Mix everything well and simmer till the oil starts to float on the surface.
- When done, add the tamarind paste and give it a stir. Switch off the flame.
- Serve with plain steamed rice.
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