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We hope you got benefit from reading it, now let’s go back to hungarian savoury mince beef recipe. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Hungarian Savoury Mince Beef:
- You need 500 g mince beef
- You need 2 medium onions
- Take 1.5 tbsp smoked paprika
- Get 1 tin chopped tomatoes
- Get 1/2 can water (use tomato tin)
- Use 2 tbsp ketchup
- Prepare 3 tbsp white or red wine vinegar
- Provide 1 tsp dries oregano
- Provide to taste Salt
- Provide to taste Ground black pepper
- Get 2 tbsp olive oil
- Get 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
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