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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples have got more vitamins and minerals than various other fruits.. On the subject of the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To cook coconut chicken curry you only need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 2 chicken legs
- Get 2 onions
- You need 1/4 red bell pepper
- You need 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Take 1 can coconut milk
- Use 1/2 cup olive oil
- Take MIX of SPICES:
- Use 1 teaspoon salt
- Provide 1 tsp grounded coriander
- Use 1 tsp red paprika (hot or sweet, your choice)
- Take 1 tsp black pepper
- Use 1/2 tsp cumin powder
- Prepare 1/4 tsp cinnamon powder
- Prepare 1/4 tsp ginger powder
- Get 2-3 cloves
- Provide 2-3 seeds of cardamom
- Get 4-5 garlic cloves in thin slices
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
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