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Before you jump to Cheesy Meat Lasagña recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Choose the drive through according to whether or not it has healthier options available. Arby’s as an example, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cheesy meat lasagña recipe. To make cheesy meat lasagña you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cheesy Meat Lasagña:
- Use 1 chopped Red Onion
- Provide 2 heaping tablespoons of Sofrito
- Take 1 packages Chicken Buillon
- Provide 1 packages Sazon with Culantro and Achiote
- Provide 2 large Bay Leaves
- Provide 1/4 cup sliced Pimento Stuffed Green Olives
- Use 1 box Lasagña Sheets
- Provide 1 Salt and Pepper to taste
- Provide 1 lb Mozzarella Cheese
- Get 4 oz s Cream Cheese
- Get 1/2 cup Parmesan Cheese
- Take 3 lb of Ground beef
- Take 2 clove minced Garlic
- Use 4 oz of Tomato sauce
- You need 24 oz of Pasta sauce
- Get 3 tsp of Garlic powder
- Prepare 3 tsp of Adobo Goya
- Provide 3 tsp of dried Basil
- Take 3 tsp of Italian seasoning
Instructions to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
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