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Before you jump to Lobster with Burmese curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Choose your drive through depending on whether or not it has healthier options available. Arby’s by way of example, does not offer burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to lobster with burmese curry recipe. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Lobster with Burmese curry:
- You need 1 Lobster
- Provide 10 grams Fresh turmeric
- Take 5 grams Red chilli powder
- Prepare to taste Salt
- Get 10 grams Chopped onion
- Prepare 3 grams Chopped fresh chillies
- Get 3 grams Chopped garlic
- Use 10 gram Chopped coriander
- Provide 10 gram Spring onion
- You need 80 ml Coconut milk
- Use 5 ml Lemon juice
- Get 5 grams Sugar
- Get 150 ml Chicken stock
- Take as required Oil to saute
- Provide as required Micro greens to garnish
Steps to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
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