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Before you jump to Kale with minced beef and garlic yogurt sauce recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually excellent advice. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now you can get a variety of salads. You can also select Chili. You can buy a baked potato. Fruit is normally obtainable. There are a lot of possibilities that don’t involve eating anything deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape commitment.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kale with minced beef and garlic yogurt sauce recipe. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Kale with minced beef and garlic yogurt sauce:
- Get 1 bunch Kale
- Provide 250-400 gr. minced beef
- Provide 3 onions
- You need Olive oil
- Get 1 tbsp chilli paste
- Provide 1 tbsp tomato paste
- You need Salt
- Prepare Ground black pepper
- You need Ground hot chilli pepper
- Prepare 2 clove garlic
- Take 250 gr full fat Greek (!) yogurt
Instructions to make Kale with minced beef and garlic yogurt sauce:
- Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
- Add the minced beef and stir them until all turn color, and all the water is gone.
- Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
- Cut out the veins of kale, chop them and add them to the pan. Mix them.
- Add half cup of water and wait it to be cooked for 20 min.
- (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
- I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"
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