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Before you jump to Coconut Custard recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you reach the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to coconut custard recipe. To make coconut custard you only need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Coconut Custard:
- Use 4 eggs
- You need 3 cup milk
- Use 1/2 cup sugar
- You need 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
- Use 2 tsp vanilla extract
- Use 1/4 tsp salt
- Use 1 nutmeg for dusting
- You need 1 tbsp butter
Steps to make Coconut Custard:
- Preheat oven at 350
- Lightly butter 6 ramekins
- Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
- Heat milk to very hot but not boiling
- Lightly beat eggs
- Add sugar, vanilla and salt, beat until sugar is dissolved
- Very slowly beat in hot milk
- Add coconut
- Pour into ramekins, dust with nutmeg
- Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
- Bake about 30 minutes, until set and firm
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