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Dry potato curry
Dry potato curry

Before you jump to Dry potato curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened quite a bit. There are many salads around today. You may also choose Chili. You could possibly get baked potatoes. Fruit is generally offered. There are so many options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to dry potato curry recipe. To make dry potato curry you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry potato curry:
  1. Use 400 gr potatoes
  2. Get 100 gr chopped tomatoes
  3. Provide 70 gr chopped onions
  4. Prepare 1/2 tsp cumin seeds
  5. Get 1/2 tsp fennel seeds
  6. Get 3 pods cardamom
  7. You need 5-8 pcs black peppercorn
  8. Get 1 pcs bay leaf
  9. You need 1 pcs green/red chili (orange chili)
  10. Prepare small pcs of galangal (optional)
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp chili powder
  13. Use 1/2 tsp coriander powder
  14. Use 1/2 tsp cumin powder
  15. You need salt
  16. Use pepper
  17. Provide water
  18. Use 3 tbsp cooking oil
Instructions to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

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