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Before you jump to Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to tiger prawn malai curry (golda chingri macher malai curry) recipe. You can cook tiger prawn malai curry (golda chingri macher malai curry) using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Prepare 5 Big Tiger Prawn (500 gm)
- Provide 2 medium sized onion paste
- Prepare 2 medium fresh tomato purée
- Use 1-1/2 coconut milk
- Prepare 100-200 gm mastard oil
- Provide 1 tablespoon ginger garlic paste
- Provide 2 Bay leaves
- Prepare 4 piece cardamom
- Provide 2 small piece dalchini
- Prepare 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
- Get 1/2 teaspoon kashmiri red chilli powder
- Take 2 tablespoons desi ghee
- Use 2 tablespoons sugar
- Use Salt as per taste
- Use 2 tablespoons curd
Instructions to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
- Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.
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