Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My ultimate Highland Beef Lasagne recipe here. We also have wide variety of recipes to try.
Before you jump to My ultimate Highland Beef Lasagne recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
You’ve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals that you could find in just one apple. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. Needless to say vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why men and women tell you that you need to eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to my ultimate highland beef lasagne recipe. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare My ultimate Highland Beef Lasagne:
- Get 500 g lean minced Highland beef or venison
- You need 2 large onions, chopped
- Prepare 200 g streaky smoked bacon or pancetta
- Take 1 rounded tablespoon flour
- Get 300 ml beef stock
- Take 4 tablespoons tomato puree
- Use 2 fat cloves garlic, crushed
- Prepare 2 level teaspoons sugar
- You need Salt & freshly ground black pepper
- Provide 60 g butter
- Take 60 g flour
- Get 600 ml whole milk
- You need 2-3 teaspoons Dijon mustard
- Take Salt & freshly ground black pepper
- Take 2-3 teaspoons freshly ground nutmeg
- Provide 225 g Gruyere Cheese, grated
- Provide 50 g parmesan cheese, grated
- Provide 175 g no-cook lasagne
Instructions to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
If you find this My ultimate Highland Beef Lasagne recipe useful please share it to your close friends or family, thank you and good luck.
