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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food menus have been widened a great deal. Now you can get a variety of salads. You may also pick out Chili. You can get baked potatoes. Fruit is usually available. There are a lot of possibilities that don’t require eating one thing deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. To make thai punang curry you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai Punang Curry:
- You need 500 gm chicken
- Provide 6-7 garlic clove
- Provide 1 inch ginger
- Use Chopped lemon grass
- Provide Chopped coriander root with steam
- Get 1 cup salas
- Take 1/4 cup roasted peanuts
- Get Lemon zest
- Provide 1 Chopped lemon leaf
- Prepare 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Provide 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Provide 1/3 tbs tamarind
- Prepare Soaked red kashmiri chillies
- Take 4 tbs oil
- Take 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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