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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Your drink needs to be water or juice or milk. When you drink a large soft drink you are putting too much empty calories to your day. One portion of soda is eight ounces. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is typically at the very least twenty ounces. Typically, though, they’re 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or standard water.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai punang curry recipe. To make thai punang curry you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai Punang Curry:
- Use 500 gm chicken
- You need 6-7 garlic clove
- Get 1 inch ginger
- Prepare Chopped lemon grass
- Take Chopped coriander root with steam
- Use 1 cup salas
- Take 1/4 cup roasted peanuts
- You need Lemon zest
- Provide 1 Chopped lemon leaf
- Prepare 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Provide 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Get 1/3 tbs tamarind
- Provide Soaked red kashmiri chillies
- Take 4 tbs oil
- You need 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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