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We hope you got benefit from reading it, now let’s go back to salted mango curry recipe. You can cook salted mango curry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Salted mango curry:
- You need Salted Mango Raw
- Get chillies Dry red
- Provide mustard seeds
- Provide turmeric powder
- Take asafoetida powder
- Prepare chilli powder
- You need fenugreek seeds
- Use lentil seeds White
- Provide water
- Use salt
- Get oil
Instructions to make Salted mango curry:
- Cut the raw salted mangoes into medium sized pieces.
- In a wok heat little oil. Put the mustard seeds and let them splutter.
- Add the dry red chillies, curry leaves, fenugreek seeds and white lentil seeds.
- Add the cut mango pieces followed by turmaric powder, chilli powder and asafoetida powder. Also add salt to taste. Only a little salt needs to be added as the mangoes are already salted.
- Add 2 cups water and cook for 2 minutes till the water starts boiling and the ingredients blend well.
- Serve as a side dish with boiled rice porridge.
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