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Before you jump to Chicken Tikka Pizza recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to chicken tikka pizza recipe. You can cook chicken tikka pizza using 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Tikka Pizza:
- Use To make dough
- You need 1 tsp yeast
- Prepare 1 tsp sugar
- Use 2 tbsp warm water
- You need 2 cups maida/all purpose flour
- You need 2 tbsp olive oil
- You need To make pizza sauce
- Use 2 large tomatoes
- Prepare 1/2 onion
- Use 2 red chilly
- Take 2 tbsp olive oil
- Take 10 garlic pods finely chopped
- Take 1 tsp kashmiri red chilly powder (optional)
- Take 2 tbsp tomato ketchup
- Take 1 tsp sugar
- Use Basil leave / Italian seasoning
- Provide Oregano
- Prepare 1/2 tsp vinegar (optional)
- Use Chilly flakes
- You need 1/2 tbsp butter
- You need Salt as required
- Take To make chicken tikka
- Use 100 g chicken breast
- Provide 1 tbsp curd
- Take 1 tsp chilly powder
- Take 1 tsp coriander powder
- You need 1 tsp ginger garlic paste
- Take 1/2 tsp cumin powder
- You need 1/2 tsp garam masala
- You need 1/4 tsp turmeric powder
- Provide Topping
- Get Veggies of your choice
Steps to make Chicken Tikka Pizza:
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
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