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Before you jump to Easy Indian Kolhapuri Egg Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really good information. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is how you can find healthy food at the drive through.
Choose the drive through according to whether it has healthier options available. Arby’s by way of example, doesn’t offer burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to easy indian kolhapuri egg curry recipe. To make easy indian kolhapuri egg curry you only need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Indian Kolhapuri Egg Curry:
- Prepare 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
- Provide 1/2 tsp Garam Masala
- Prepare 1/2 tsp Turmeric (powder)
- Prepare 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
- You need 1 Red Onion (about 1 cup when chopped)
- Provide 1 inch Ginger (fresh ginger root, peeled)
- Get 3-4 Garlic (cloves)
- Take 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
- You need 1.5 tbsp Canola Oil
- Use 2 Whole Dry Red Pepper
- Take 1 tsp Poppy Seeds (khus-khus seeds)
- You need 5-6 Black Pepper (whole black pepper corns)
- Provide to taste Salt and Black Pepper
- Provide 4 Egg(s) (hard-boiled, peeled and sliced in half)
- Provide 1/2 tbsp Canola Oil
- You need 1 Cup Water
- Prepare as per taste Salt
- Take as needed Cilantro (fresh coriander leaves, for garnish)
Instructions to make Easy Indian Kolhapuri Egg Curry:
- In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
- Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
- Add chopped tomato and cook it for few minutes then add frid egg & cook it.
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