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Before you jump to Mango Chicken Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should realize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to mango chicken curry recipe. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mango Chicken Curry:
- Get 250 gm chicken cut into cubes
- Take 1 small cauliflower
- Provide 1/4 tsp paprika
- Prepare 1/4 tsp garam masala powder
- Prepare 2 tsp oil
- Use Masala
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Take 1 tsp grated ginger
- Get 2 dry red chilies cut and seeds removed
- You need 1 green chilli sliced
- Use 8-10 curry leaves
- Provide 1 1/2 cup fresh mango puree
- Prepare 1/2 cup water
- Prepare 1/4 tsp red chilli powder
- You need 1/4 tsp turmeric
- Get 1/4 tsp garam masala
- Prepare 1 cup coconut milk
- Provide 1 tsp lemon juice
- You need 1 tbsp coriander
- Use to taste Salt
Instructions to make Mango Chicken Curry:
- In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
- Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
- Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
- As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
- Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
- Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.
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