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Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know people that live by this and also require that their children live by this guideline as well. This thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
You’ve always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The very first thing you should know is that apples have got more vitamins and minerals when compared with some other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I really hope I have revealed some good information that defined why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To cook mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Complete Surf & Turf Dinner:
- Provide ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Take as needed Worshestershire Sauce
- Get to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Prepare as needed Fresh Ground Black Pepper
- Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Use ● For The Steak Toppings
- Use 2 EX LG White Onions [thick sliced]
- Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Take as needed Butter
- Use as needed Olive Oil
- Use ● For The Seafood
- Get 4-1 Pound Alaskan Lobster Tails
- You need 2 Pounds King Crab Legs & Claws
- Provide 2 Pounds Jumbo Shrimp
- Use 2 LG Lemons [reserve one]
- Provide 2 Cubes Butter [reserve one for serving]
- Get to taste Tony Satcheres
- Take 1/2 Cup White Wine
- Get 1 Slightly Lifted Rack
- Use as needed Tin Foil
- Provide ● For The Baked Potatoes
- Provide 4 LG #1 Idaho Potatoes [1+ pounders]
- Get 1 Pound Thick Cut Bacon
- Get as needed Cooled Bacon Grease
- Prepare as needed Fresh Ground Black Pepper
- Provide as needed Cracked Sea Salt
- Prepare as needed Granulated Garlic Powder
- You need ● For The Potato Topping Options
- Provide 1 Bucket Chilled Sour Cream
- Provide 2 Cubes Butter [room temp]
- Take 1 Bundle Chives [fine chopped]
- Get 2 Cups Fresh Chopped Fried Bacon
- Take as needed Shreadded Cheddar Cheese
- Get ● For The Sides
- Prepare Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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