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Before you jump to Parwal and moong dal ki curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food menus have been widened quite a bit. Now you may get a range of salads. You may also pick out Chili. You can also get a baked potato. You can make fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape commitment.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to parwal and moong dal ki curry recipe. You can have parwal and moong dal ki curry using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Parwal and moong dal ki curry:
- Provide 250 gms parwal
- You need 2 cups dry roasted moong dal
- Prepare 1/2 bowl potato cut into long pieces
- Provide 2 tbsp ginger, and green chilli paste
- Take 1/2 cup chopped tomato
- Prepare 1/2 tsp cumin powder
- Use 1/2 tsp coriander powder
- Provide 1 tsp garam masala powder
- Use to taste Salt
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp Kashmir red chilli powder
- You need 1/2 tsp cumin seeds
- Prepare 1 dry red chilli
- Prepare 2 tbsp oil
Instructions to make Parwal and moong dal ki curry:
- Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
- Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
- Now add moong dal, salt and cumin powder and saute
- Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
- Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
- Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
- Serve hot with rice or roti
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