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Before you jump to Chef Warren's Curry Chicken recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For example, Arby’s won’t offer hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chef warren's curry chicken recipe. To make chef warren's curry chicken you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chef Warren's Curry Chicken:
- Provide 5 lbs Chicken -legs & thighs
- Take 1 cup curry
- Take 1/2 ground cumin
- Take 1/4 clove garlic
- Take 1/4 cup medium sweet onion
- Use 2 cups potatoes large diced
- Provide 1/8 cup celery
- Prepare 1/8 cup carrots
- Take 2-4 bay leaves
- Prepare 1 tsp fresh thyme
- Provide 2 tbs oil
- Provide 2 tbs Cornstarch
- Prepare to taste salt & pepper,hot pepper
Instructions to make Chef Warren's Curry Chicken:
- Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
- Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
- Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
- Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
- After it is almost done, add potatoes. Tighten with cold water and Cornstarch.
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