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We hope you got insight from reading it, now let’s go back to coconut thai chicken curry recipe. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coconut Thai Chicken curry:
- Provide 1 kg chicken clean and washed
- Use Marination
- Get 2 tsp Turmeric powder
- Use 1 tbsp ginger/garlic paste
- You need to taste Salt
- Take 2 lemon juice
- Provide 1 tsp coriander powder
- Use For gravy
- Prepare 2 tbsp mustard sauce
- You need 1 tin (real thai) coconut milk
- Provide 1 bottle (real thai) thai red curry paste
- You need 3 tbsp jaggery/ tamarind paste
- Get 200 gm amul fresh cream
- Provide 1 ginger grated
- You need 3-4 kafir lime leaves(optinal)
- Use to taste Salt
- You need as needed Grated coconut for garnish
Instructions to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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