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Before you jump to Stuffed Pointed guard Gravy (Parwal curry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Concentrate on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now plenty of them offer you salads. You may also select Chili. You may buy a baked potato. You can choose fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and save yourself commitment.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. To make stuffed pointed guard gravy (parwal curry) you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Pointed guard Gravy (Parwal curry):
- Provide 4 pointed gouard /parwal
- Prepare 1 boiled potato
- Provide 1/2 tsp mustard paste
- Use as per taste Salt
- You need as required Oil for cooking
- Use For Gravy
- Take 1+1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Provide 1/2 tsp green chilli paste
- Take 1 tsp cashew nuts paste
- Take 1 tbsp mustard paste
- Provide 1/3 cup fresh tomato puree
- You need 1/4 tsp fennel powder
- You need 1/3 tsp garam masala powder
- Prepare 1/4 tsp sugar
Instructions to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
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